Paneer is the most favourable and Indian traditional cheese which is used by many Indian people in their homes. However, not only in India there are some other countries such as Afghanistan, Bangladesh, Nepal use paneer in their homes to make some amazing and delicious paneer recipes dishes.
Paneer is a huge and excellent source of protein for vegetarian it is also known as the chicken for them. so, in Indian families, people prefer to make paneer at home and in this article, we will get to know that how to make paneer at home.
Whole Milk: 1 Litre
Lime Juice: 4-5 Tablespoon
Steps to make paneer at home
1) Pour the whole milk in the pot and let the milk to boil on medium heat. After the first boil maintains the temperature of the milk and lets the milk boil on medium heat.
2) Now add lime juice in the boiling milk slowly and mix it with milk with the help of spoon after some time the milk started curdling.
3) Now let this cool for minimum 30 minutes and then use a cotton cloth and pour the entire curdle milk on that cotton cloth. Squeeze the cloth and remove the excess water and then hang it for a minimum of 2 hours.
4) After 2 hours take out the paneer from the cotton cloth and then cut it into required shape and size and your homemade paneer is ready to use.
Well, there is no such replacement of paneer still found but some people are using tofu instead of paneer so, you can also use tofu instead of paneer.
Well, there is a specific chemical process because the acid we added in the milk while making the paneer is bound the paneer molecules together that is why the paneer does not melt.
It is just a simple paneer making process you can use the above steps to tear the milk for paneer.
Yes, they are a substitute to each other however, you cannot say that both are the same thing because paneer is rich in acid where is Halloumi has no acid.
Yes, the paneer and the cheese curd are the same things. You can use cheese curd as the substitute for paneer.
Tofu is made up of soya whereas paneer is a dairy product so it means the paneer is expensive whereas tofu is cheaper.
No, mozzarella cheese and paneer are the two most different thing, you can use mozzarella in pizza or sandwiches but you cannot it as a substitute for paneer.
No, Feta and paneer both are different things whereas feta is aged but paneer is not aged. Paneer is used as fresh.
Yes, you can use Halloumi as a substitute for paneer.
Well, there is only one specific difference that is the paneer is unsalted whereas the cottage cheese is salted.
Yes, Paneer is a completely vegetarian product so, vegan can eat it.
Yes, cottage cheese and paneer are the same things, you can use both of them as a substitute the basic difference between them is cottage cheese is salted whereas paneer is unsalted.
Yes, sometimes if the paneer does not get digested properly then it may cause gas and acidity.
Yes, if it is not getting completely digested then it may cause constipation.
Yes, paneer can cause acidity if it has digestive issues.
No, it’s a protein-rich product hence it will not cause any acne problem.